In the extremely hot climate of the Kalahari desert, thrives a cactus like plant called Hoodia Gordonii - pale green to purple stems with short woody, spiny tubercles. The plant takes years to mature and produce pink to maroon flowers. The oldest inhabitants of the Kalahari, the San bushmen tribe has been using the Hoodia to suppress hunger and thirst for thousands of years. They cut off the stems of the Hoodia, about the size of cucumber and nibble on it over a couple of days during the long and exhausting hunting trips to suppress hunger and thirst and to enhance energy. Hoodia was also used as a brew for various ailments and for mood enhancement.
Hoodia Gordonii is a protected plant that is only legally exported by licensed distributors. Only recently, when scientists tested this plant, they discovered that Hoodia contains a previously unknown molecule that was labeled P57. The license was then sold to the pharmaceutical company, Pfizer, for further development.
Clinical trials were conducted with a large group of obese people where half of the volunteers were given a placebo, and half were given Hoodia. All that the group could do was watch TV and eat. Fifteen days later, the Hoodia group had reduced their caloric intake by 1000 calories per day.
Most mainstream physicians have either little or no knowledge of this natural product, however if you suffer from heart or any related disease, it is best to consult your doctor. It is also advisable to start with a smaller dosage to see if any adverse effects are experienced.
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